{"product_id":"the-art-of-french-tarts-a-cookbook","title":"The Art of French Tarts: A Cookbook","description":"\u003cp\u003eThe ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; recipes for sweet and savory creations, from timeless classics to modern showstoppers\u003c\/p\u003e\u003cp\u003e“Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers alike.” —Dorie Greenspan, New York Times bestselling cookbook author\u003c\/p\u003e\u003cp\u003eAfter a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations.\u003c\/p\u003e\u003cp\u003ePfeiffer shares recipes for:\u003c\/p\u003e\u003cp\u003eIconic favorites: Tarte Tatin, Linzer Tart, and Gâteau BasqueSavory classics: Quiche Lorraine and Tarte FlambéeChocolate masterpieces: Creamy Dark Chocolate Tart with Hazelnuts and Cacao Nibs and an Orange and Hazelnut Dacquoise TartTechnical marvels: Chocolate and Hazelnut Profiterole Tate and Alsatian Cheesecake Tart with Blueberry Gelee and Fresh Mango Tart in a Streusel Crust\u003c\/p\u003e\u003cp\u003eWith more than 80 tried-and-true recipes, as well as tips and tricks to help readers troubleshoot their tart-making and understand their ingredients, this is a masterclass in book form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jacquy Pfeiffer with Martha Rose Shulman\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Knopf\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2026-11-03\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 432\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593803752\u003c\/p\u003e","brand":"Jacquy Pfeiffer with Martha Rose Shulman","offers":[{"title":"Default Title","offer_id":67408688480484,"sku":"9780593803752","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0850\/8132\/files\/9780593803752.jpg?v=1790734939","url":"https:\/\/triumviratebooks.com\/hr\/products\/the-art-of-french-tarts-a-cookbook","provider":"Triumvirate Books","version":"1.0","type":"link"}