{"product_id":"gather-around-my-table-simple-flavorful-recipes-from-my-global-pantry-a-cookbook","title":"Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook","description":"\u003cp\u003eThe debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.\u003c\/p\u003e\u003cp\u003e“A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There’s a precision to Kay Chun’s recipe development style, yet whimsy in the way she combines flavors and ingredients that aren’t usually found together.” — Eric Kim, author of Korean American\u003c\/p\u003e\u003cp\u003eWhere does a great recipe come from? For Kay Chun, it’s all about the inspiration. And to a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love.\u003c\/p\u003e\u003cp\u003eGather Around My Table embraces cooking without boundaries: dumplings are tossed with butter and Parmesan rather than soy sauce; doenjang steps in for tomato paste, caramelized to add complexity and richness to sauces; kimchi seasoning creates a punchy salad dressing. These are flavor-forward recipes for every day of the week. In Kay Chun’s hands, the question “What’s for dinner?” will never have a boring answer again.\u003c\/p\u003e\u003cp\u003e•Cooking for a crowd? Try the Smoky Eggplant Dip with Parsley-Dill Oil, Doenjang Carnitas, or the Marinated Trout Ssam Bar\u003c\/p\u003e\u003cp\u003e•Dumplings for days! From Mixed Veggie and Tofu Dumplings to Spicy Boiled Dumplings in Habanero Sesame Oil to a show-stopping Crispy Dumpling Pancake.\u003c\/p\u003e\u003cp\u003e•Seven different types of extra-special infused rices, like Smoky Kelp Rice, Extra-Nutty Rice, Mushroom Rice, and Roasted Barley Tea Rice.\u003c\/p\u003e\u003cp\u003e•Easy weeknight dinners from Smoky Soy Sauce Chicken and Pantry Pasta for Tinned-Fish Lovers to Crispy Sesame and Shredded-Wheat Cutlets and Spiced and Caramelized Tofu Noodle Bowls.\u003c\/p\u003e\u003cp\u003e•Salads and veggie sides like the Italian Chopped Salad with Fried Hot Peppers, Mixed Chicories in a Caper-Raisin Vinaigrette, or a stunning Mushroom and Swiss Chard Galette.\u003c\/p\u003e\u003cp\u003e•Crowd-pleasing desserts like Sticky Date Snacking Cake with Salted Caramel Sauce, Coconut and Passion Fruit Eton Mess, and Cherry Cornmeal Torte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kay Chun\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Knopf\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2026-10-06\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593537404\u003c\/p\u003e","brand":"Kay Chun","offers":[{"title":"Default Title","offer_id":67408680747236,"sku":"9780593537404","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0850\/8132\/files\/9780593537404.jpg?v=1790734710","url":"https:\/\/triumviratebooks.com\/products\/gather-around-my-table-simple-flavorful-recipes-from-my-global-pantry-a-cookbook","provider":"Triumvirate Books","version":"1.0","type":"link"}